Address & opening hours

GILDE – Ihr Partner für das Lebensmittelhandwerk eG
Grüne Str. 40-42
60316 Frankfurt / Main
GERMANY
Phone: +49 69 4077-0
Fax: +49 69 4077-290
E-mail: info@gilde.eu

We take your calls:

Monday – Thursday
07.00 – 17.00
Friday
07.00 – 15.30

Management

Rainer Laabs

Spokesman of the Board

Phone: +49 69 4077-218
Fax: +49 69 4077-290

E-mail: r.laabs @gilde.eu

Sabine Steidinger

Member of the board

Phone: +49 69 4077-241
Fax: +49 69 4077-260

E-mail: s.steidinger@gilde.eu

Assistant to the Management Board / Event Management

Claudia Baumgart

Assistant to the Management Board / Event Management

Phone: +49 69 4077-218
Fax: +49 69 4077-290

E-mail: c.baumgart@gilde.eu

Marketing

Sandra Höhne

Marketing

Phone: +49 69 4077-214
Fax: +49 69 4077-290

E-mail: s.hoehne@gilde.eu

Nadine Bücking

Marketing

Phone: +49 69 4077-211
Fax: +49 69 4077-260

E-mail: n.buecking@gilde.eu

Department supplies & maschines

Martin Schmidt

Head of Department Supplies / Machines

Phone: +49 69 4077-233
Fax: +49 69 4077-230

E-mail: m.schmidt@gilde.eu

Daniele Pagliaro

Purchasing Manager supplies / machines

Phone: +49 69 4077-237
Fax: +49 69 4077-230

E-mail: d.pagliaro@gilde.eu

Timo Tänzler

Purchase / supplies

Phone: +49 69 4077-231
Fax: +49 69 4077-230

E-mail: t.taenzler@gilde.eu

Günter Kohl

Purchase / supplies

Phone: +49 69 4077-239
Fax: +49 69 4077-230

E-mail: g.kohl@gilde.eu

Jürgen Rehfeld

Purchase / supplies

Phone: +49 69 4077-236
Fax: +49 69 4077-230

E-mail: j.rehfeld@gilde.eu

Serap San

Administration supplies / machines

Tel.: 069/4077-232
Fax: 069/4077-230

E-mail: s.san@gilde.eu

Department meat, poultry & venison

Patrick Völker

Head of Department meat / poultry / venison

Phone: +49 69 4077-251
Fax: +49 69 4077-270

E-mail: p.voelker@gilde.eu

Armin Jungermann

Purchase / sales meat

Phone: +49 69 4077-253
Fax: +49 69 4077-270

E-mail: a.jungermann@gilde.eu

Christoph von der Assen

Purchase / sales meat / poultry

Phone: +49 69 4077-256
Fax: +49 69 4077-270

E-mail: c.vonderassen@gilde.eu

Manuel Gessner

Purchase / sales poultry / venison

Phone: +49 69 4077-225
Fax: +49 69 4077-270

E-mail: m.gessner@gilde.eu

Reiner Bormet

Purchase / sales meat / poultry / venison

Phone: +49 69 4077-227
Fax: +49 69 4077-270

E-mail: r.bormet@gilde.eu

Peter Bayer

Project Manager

Phone: +49 69 4077-257
Fax: +49 69 4077-270

E-mail: p.bayer@gilde.eu

Laura Walch

Order processing meat / poultry

Phone: +49 69 4077-252
Fax: +49 69 4077-270

E-mail: l.walch@gilde.eu

Iza Dzanovic

Order processing meat / poultry

Phone: +49 69 4077-207
Fax: +49 69 4077-270

E-mail: i.dzanovic@gilde.eu

Department foodstuffs

Thomas Hufnagel

Head of Department foodstuffs

Phone: +49 69 4077-221
Fax: +49 69 4077-280

E-mail: th.hufnagel@gilde.eu

Petra Händler

Purchase / sales MoPro

Phone: +49 69 4077-274
Fax: +49 69 4077-280

E-mail: p.haendler@gilde.eu

Volker Velten

Purchase / sales sausages / delicatesses / beverages

Phone: +49 69 4077-226
Fax: +49 69 4077-280

E-mail: v.velten@gilde.eu

Peter Eich

Purchase / sales preserves / oils / fats

Phone: +49 69 4077-223
Fax: +49 69 4077-280

E-mail: p.eich@gilde.eu

Daniel Michel

Purchase / sales preserves / oils / fats

Phone: +49 69 4077-228
Fax: +49 69 4077-280

E-mail: d.michel@gilde.eu

Wolfgang Conrad

Purchase / sales MoPro / noodles / fries

Phone: +49 69 4077-224
Fax: +49 69 4077-280

E-mail: w.conrad@gilde.eu

Ulrike Buxa

Order processing department foodstuffs

Phone: +49 69 4077-243
Fax: +49 69 4077-280

E-mail: u.buxa@gilde.eu

Mirnesa Ramic

Order processing department foodstuffs

Phone: +49 69 4077-275
Fax: +49 69 4077-280

E-mail: m.ramic@gilde.eu

Maximilian Kreis

Trainee

Phone: +49 69 4077-273
Fax: +49 69 4077-280

E-mail: m.kreis@gilde.eu

Accounting, IT & quality management

Thomas Beismann

Authorized signatory / IT / accounting / quality management and Gilde Service

Phone: +49 69 4077-245
Fax: +49 69 4077-260

E-mail: th.beismann@gilde.eu

Tobias Rhein

IT / quality management

Phone: +49 69 4077-235
Fax: +49 69 4077-260

E-mail: t.rhein@gilde.eu

Mark Knechtel

Quality management

Phone: +49 69 4077-244
Fax: +49 69 4077-260

E-mail: m.knechtel@gilde.eu

Sascha Dutschei

Phone: +49 69 4077-282
Fax: +49 69 4077-260

E-mail: s.dutschei@gilde.eu

Maria Braun

Accounting

Phone: +49 69 4077-284
Fax: +49 69 4077-260

E-mail: m.braun@gilde.eu

Anne Ade

Accounting

Phone: +49 69 4077-242
Fax: +49 69 4077-260

E-mail: a.ade@gilde.eu

Sabine Breitenbach

Accounting

Phone: +49 69 4077-283
Fax: +49 69 4077-260

E-mail: s.breitenbach@gilde.eu

Birgit Schmitt

Accounting

Phone: +49 69 4077-281
Fax: +49 69 4077-260

E-mail: b.schmitt@gilde.eu

Amelia Moura

Accounting

Phone: +49 69 4077-246
Fax: +49 69 4077-260

E-mail: a.moura@gilde.eu

Mariana Catrina

Accounting

Phone: +49 69 4077-220
Fax: +49 69 4077-260

E-mail: m.catrina@gilde.eu

Vanessa Rigoll

Accounting

Phone: +49 69 4077-284
Fax: +49 69 4077-260

E-mail: v.rigoll@gilde.eu

Post room / front desk/ administration

Frank Peschtrich

facility manager

Phone: +49 69 4077-212
Fax: +49 69 4077-295

E-mail: f.peschtrich@gilde.eu

Gisela Kästner

Gilde foodservice administration / front desk

Phone: +49 69 4077-0
Fax: +49 69 4077-295

E-mail: g.kaestner@gilde.eu

Charlene Penano

Administrative services

Phone: +49 69 4077-285
Fax: +49 69 4077-260

E-mail: c.penano@gilde.eu